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8 Reasons Butter is Better
7/12/2005 4:00 PM
tallbritton
FatsRead referenced information that explains exactly why butter is much better than margarine.
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A Baby Adventure
1/29/2006 12:47 PM
tallbritton
ChildrenWondering how to make raw milk formula? Check out this memoir of an adoptive mother's journey and experience.
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ADD Connected to Gluten
7/13/2005 2:25 PM
tallbritton
ChildrenChildren diagnosised with ADD may improve with the elimination of gluten from their diets.
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Are You Getting Enough Vitamin D
7/13/2005 8:08 AM
tallbritton
Vitamin DThere is more to this sunshine vitamin that commonly precieved.
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Better Nutrition with Full-Fat
7/13/2005 2:30 PM
tallbritton
FatsFats help with the absorption of numerous nutrients, read more about the research.
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Bountiful Berries
7/14/2005 9:27 AM
tallbritton
FoodsBerries have tremendous healing nutrients, check out these ideas.
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Broth Benefits
11/14/2008 10:34 AM
wapfresource
BrothDiane Koehler's handout on bone broths for 11/15/2008 NC meeting.
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Broth
1/29/2006 1:01 PM
tallbritton
BrothRead this to be inspired to make this homemade "liquid gold" for you and your family!
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Chewing the Fats
3/29/2005 8:38 PM
tallbritton
Seminar HandoutsThe key to fats is using the right kinds. Learn how to incorporate the best choices into your meals on a daily basis—the discussion will include useful tips and recipe ideas. Presented by Jen Allbritton, CN.
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Cholesterol and the Human Race
3/29/2005 8:08 PM
tallbritton
CholesterolFor immediate release! A satire on cholesterol's influence on human health and how our fear of this nutrient can ultimately impact civilization!
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Cholesterol helps prevent alzheimer's
7/13/2005 8:15 AM
tallbritton
CholesterolLow cholesterol levels puts one a higher risk of Alzheimer’s Disease.
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Cholesterol Paradox
3/29/2005 8:09 PM
tallbritton
CholesterolThe conventional medical community is now even beginning to see the lack of a connection between high cholesterol levels and heart disease.
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Choosing Between the Different Fats and Oils
7/12/2005 2:50 PM
tallbritton
FoodsDetails about using the most healthful oils.
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Clearing up the cause of acne
7/14/2005 8:38 AM
tallbritton
Specific ConditionsThe biggest culprit to acne is sugar. Also learn other nutrients and herbs that can help.
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Coconut - In Support of Good Health
3/29/2005 8:16 PM
tallbritton
CoconutCoconuts play a unique role in the diets of mankind because they are the source of important physiologically functional components found in its fat.
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Coconut and Its Affect on Cholesterol
3/29/2005 8:16 PM
tallbritton
CoconutDr. Mary Enig MS (Nutritional Sciences), Ph.D. did original research that showed a positive link between vegetable oil and cancer and a negative correlation for animal fat.
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Coconut Oil and Health
3/25/2006 1:57 PM
tallbritton
Seminar HandoutsPresentation from the 2006 Western Conference
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Coffee
7/14/2005 8:40 AM
tallbritton
FoodsCoffee isn't necessarily evil, but there are some details that should be considered when consuming this beverage.
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Cutting Cancer Risk with Fewer Carbs
7/13/2005 8:50 AM
tallbritton
FoodsThe wrong kids of carbs raise a woman's risk of breast cancer.
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Does what your kid eat make a difference
7/12/2005 6:40 PM
tallbritton
ChildrenFood ideas for replacing common commerical foods and ideas on how to get your little one's to eat healthier.
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Ear Infections
1/29/2006 12:59 PM
tallbritton
ChildrenRead this article for the lastest research on ear infection prevention and support.
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Easy Ways to Reduce Pesticides in Children
7/13/2005 2:28 PM
tallbritton
ChildrenPesticides do make an impact on health, especially our children. Read more on how to avoid the avoidable.
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Eggs Support Healthy Babies
3/29/2005 8:27 PM
tallbritton
PregnancyThere is no question that eggs offer tremendous nutrition. Now research shows how valuable even small amounts are to a healthy pregnancy.
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Eggs
7/14/2005 8:45 AM
tallbritton
FoodsEggs are one of the most perfect foods we can eat. Learn about the different varieties and research that confirms they do not harm heart health.
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energy and toxins
7/14/2005 8:43 AM
tallbritton
Specific ConditionsToxins drain out energy, find out ways to minimize your risk.
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Enzymes - the foundation of healthy absorption
7/13/2005 7:23 AM
tallbritton
FoodsEnzymes are invaluable when it comes to health. Find out what is best and how to maximize your intake.
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Fabulous Fermented Foods.pdf
3/29/2005 8:25 PM
tallbritton
FermentationIncorporating a small amount of fermented or cultured food into each meal is ideal. Knowing your variety of options helps make its easy!
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Fallon Seminar-1
8/9/2006 12:35 PM
tallbritton
Seminar Handouts1 of 4 for booklet
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Fallon Seminar-2
8/9/2006 12:39 PM
tallbritton
Seminar Handouts2 of 4 for booklet
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Fallon Seminar-3
8/9/2006 12:43 PM
tallbritton
Seminar Handouts3 of 4 for booklet
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Fallon Seminar-4
8/9/2006 12:47 PM
tallbritton
Seminar Handouts4 of 4 for booklet
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Fascinating Fats
7/12/2005 2:51 PM
tallbritton
FoodsFacts about fats and the specifics on what makes a good fat good.
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Fast Food Fat are Bad for the Heart
7/13/2005 8:46 AM
tallbritton
FatsMore confirmation that the types of fats someone consumes makes all the difference.
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Feeding Kids' Brains
7/12/2005 6:40 PM
tallbritton
ChildrenFoods to maximize a child’s full brain potential.
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Feeding Kids from Birth to Teens slides 2006
3/12/2006 7:59 AM
tallbritton
ChildrenSlides from WAPF Western Conference
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Feeding Kids Presentation Recipes
3/12/2006 7:43 AM
tallbritton
ChildrenRecipes from the WAPF Western conference presentation: Feeding Kids from Birth to Teens
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Feeding the Digestive Tract
7/12/2005 4:02 PM
tallbritton
FoodsCalming food suggestions for regularity and intestinal balance.
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Fermentation Made Simple
3/25/2006 1:48 PM
tallbritton
Seminar HandoutsSlides from the 2006 WAPF Western Conference
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Flaxseed Meal
7/13/2005 7:29 AM
tallbritton
FatsClear the confusion when it comes to flax and find some tasty recipes.
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Fructose is No Answer For a Sweetener
8/9/2005 6:48 PM
tallbritton
SweetenersFructose causes more problems than one might think. It is a sweetener to avoid.
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Get Fishy With Your Health
7/13/2005 5:25 AM
tallbritton
FatsWhat is the difference between fish oil and cod liver oil? How much should one take and where does flax oil fit into the picture? This article will explain it all.
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Get Herby with your meals
7/13/2005 5:26 AM
tallbritton
CookingHerbs not only help a meal come alive with flavor, they also offer numerous health benefits. Learning to incorporate more into your diet is beneficial.
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Get the Best Nutrient Bang for Your Baking Buck
1/29/2006 1:13 PM
tallbritton
BakingTricks on making your baking experiments successful!
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Ginger
7/14/2005 8:48 AM
tallbritton
HerbsGinger has many health properties, such as helping reduce pain and improve digestion to name just a few.
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Gluten Free Baking Made Simple
1/29/2006 1:16 PM
tallbritton
BakingHere are some ideas to help baking gluten-free!
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Gluten
7/13/2005 7:25 AM
tallbritton
FoodsGluten, the sticky protein found in wheat and other grains, is irritating to many people - are you one of them? Learn how to reduce your chances of having problems.
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GMO's Dianne
11/14/2008 10:33 AM
wapfresource
Food ManipulationDianne Koehler's handout for 11/15/2008 NC meeting on GMO foods.
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Go Green Against Breast Cancer
7/13/2005 8:19 AM
tallbritton
FoodsBroccoli has cancer-preventative properties.
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Going Green for Great Vitality
7/13/2005 8:11 AM
tallbritton
Superfoods (supplements)Green goods, like chorella and spirulina, are terrific nutrient-dense additions to any diet.
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Healthy Side of Beef
7/13/2005 7:13 AM
tallbritton
FoodsGrass-fed beef is a health food! Read about the differences between commerical rasied and grass-fed cattle and how to get the most out of your beef choices.
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Homing in on Focus and Attention
3/16/2006 8:12 AM
tallbritton
ChildrenSupplemental suggestions for improving attention in children.
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Honey just got a little sweeter
7/13/2005 7:10 AM
tallbritton
SweetenersHoney has terrific healing powers beyond its sweet taste. Look here for practical ideas and recipes.
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hypertension
9/28/2008 5:02 PM
wapfresource
Specific ConditionsDianne Koehler, MNT, presented this at our 9/27/2008 NC meeting.  It may surprise you that some simple dietary changes can help heal high blood pressure.
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Irradiation
3/29/2005 8:24 PM
tallbritton
Food ManipulationConsumer Reports takes a crack at exposing the truths about irradiated foods. It is interesting to see how such a mainstream publication has concerns about this common process.
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Is the Honyemoon with Soy Over
3/29/2005 8:35 PM
tallbritton
SoyThis cover story in the magazine inform in August 2003 discusses the marketing of soy and the movement against its spiraling acceptance.
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Kefir often ok for those with milk intolerance
7/13/2005 2:40 PM
tallbritton
FermentationCulturing or fermenting dairy makes it more digestible, even for those that cannot normally consume dairy products.
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Ketchup Offers Nutrition
7/13/2005 8:21 AM
tallbritton
FoodsOrganic ketchup offers more nutrition than commerical variaties.
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Kitchen Comforts for Cold and Flu Season
7/13/2005 7:33 AM
tallbritton
CookingThere are foods that can help one heal during a cold or flu, read this article to find your best options.
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Lactic Acid Fermentation
3/29/2005 8:38 PM
tallbritton
Seminar HandoutsThe value of fermented foods is undeniable! These foods, such as raw sauerkraut and kombucha, provide beneficial bacteria, enzymes, and better nutrition. Presented by Rebecca Richey, RN., MS.
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LOW fat milk causes weight gain
7/22/2005 5:35 AM
tallbritton
Raw Milk2005 study published in the Archives of Pediatrics and Adolescent Medicine with children.
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Low-carb Low-Down
7/13/2005 7:17 AM
tallbritton
FoodsThe low carb craze means many differnet things to different people, what is the best approach? Learn how to view it from a WAPF perspective.
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Making Mozzarella
9/1/2007 1:41 PM
tallbritton
CookingAnnelis Johnson's recipe for 30 minute mozzerella from our August 2007 meeting.
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Meat makes kids big, strong, and smart
7/13/2005 8:05 AM
tallbritton
ChildrenThis newsletter article was writen by Jacob Schor, a ND practicing in the Parker area. He is not a WAPF-follower, but he is starting to see the value of properly raised meats and this article is a terrific testiment to the value of these foods.
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My Cow My Choice
3/29/2005 8:33 PM
tallbritton
Raw MilkAn article from the Boulder Weekly that discusses current issues around the sale of raw milk (milk share programs in particular) in the state of Colorado.
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Nourish Yourself with Nature's Harvest
7/13/2005 7:40 AM
tallbritton
FoodsThis article is a great reminder of the healing powers of veggies and fruits.
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Nourishing A Growing Baby
1/29/2006 12:40 PM
tallbritton
ChildrenArticle published in the Wise Traditions Journal Summer 2005.
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Preventing Aging AGEs
3/29/2005 8:20 PM
tallbritton
CookingAGEs are created when sugars bind to proteins in foods or the body in a particular way to proteins. This can be likened to “browning,” much like when a chicken gets that nice tan in the oven.
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Problems with water bottles
7/26/2005 5:07 AM
tallbritton
PlasticsNew research demonstartes that plastic water bottles are not as safe as once believed. Read this article that explains the findings.
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Purpose of Soaking
4/10/2006