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Title:
Gluten Free Brownies
Your Name:
Pamela Fletcher
Recipe:
1 cup g.f. flour
1/4 tsp xantham gum
1/3 cup cocoa
1 chunk unsweetened chocolate
1/4c chopped nuts
1/4 c. shredded coconut
1/3 cup sugar plus two tbsp molasses (optional)
1/4 c chocolate chips
1/ c coconut oil melted
dash of salt optional
melt chocolate , oil and sugar in sauce pan, add remaining ingredients. 325
for 30-40 minutes.
Gluten Free flour combination.---there are many ways to do this this is the one that seemed to work for me.
1 c brown rice flour
1 1/4 c white rice flour
1/4 c potato starch
2/3 c tapioca starch
3/4 c sweet rice flour ( found at any Asian market)
1/3 c arrowroot powder
2 tsp xantham gum
Category:
Desserts
Meeting:
August 13, 2005
Attachments:
Created at 9/16/2005 5:43 AM by
tallbritton
Last modified at 9/16/2005 5:43 AM by
tallbritton