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About Nourishing Connections

2008 Schedule
by tallbritton
 10/3/2008 8:31 AM
March 22: Fun with Fermentation
May 24: Preserving Food
July 26: Much Ado About Milk & Charley Cropley, ND on Balancing Hormones with Food
September 27: Panel Discussion: Farm Challenges
November 15th: Bone Broth
 
2008 NC Meeting Overview
by tallbritton
 9/10/2008 11:13 AM
Meetings will be the 4th Saturday of every other month, from 10:30 - 1:00.  (product sales from 10:30 - 11:00, meeting from 11:00 - 1:00).
 
You do not have to be a WAPF member to attend.  We have a potluck lunch (homemade,...
 
Questions?
by wapfresource
 3/13/2008 3:15 PM
Products/Buying Club:
Dianne Koehler - 303-423-5736 or dianne.koehler@gmail.com

Resources/High Plains Food Co-op:
Vick Hunnicutt 303-460-8519 or otrailfarm@yahoo.com

Meetings/General Info:
Blair McMorran 303-465-3883 or baburn1@comcast.net...
 
Support Small Farms - Farm to Consumer Legal Defense Fund
by wapfresource
 7/15/2007 9:39 PM
FTCLDF is a non-profit organization sponsored by Sally Fallon/WAPF. They launched on July 4th, 2007. Their mission: Legal Defense and Legislative Assistance
for Family Farmers and Fresh Farm Food Consumers
See their website for more info: FarmtoConsumer.org...
 
Become a Colorado WAPF Resource!
by wapfresource
 4/21/2006 1:12 PM
Do you have a product or service that you think our WAPF members would like to hear about?
If you want Nourishing Connections customers, we want to hear from you! Call Blair at 303-465-3883, or email baburn1@comcast.net to get on our agenda!
...
 
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 Raw Milk in Colorado
Home - Raw Milk

Raw milk is available in Colorado from a number of farms. Since the signing of the new Raw Milk Bill on April 22, 2005, raw milk is legally available through dairy share programs. New farms are popping up all over, check out our resource link above for the details on each farm. To help with the driving responsibilities, most farms have developed driving co-ops, which are scattered all over Colorado. For example, each member of a 5 family co-op only has to drive up to the farm every 5 weeks. The milk is dropped off to a closer location for weekly pickups. If you want to start consuming raw milk, the first step is to become a member of one of these farms and then they can direct you to co-ops that might work for you in your area. Please note, many farms have waiting lists, but we encourage you to call and get your name on their lists – it is well-worth the wait! Also, several of the farms offer garden share programs and large meat orders.

Visit our Resources section, or click here for farm contact information.

 About Our Chapter
Home - About

We are a local, non-profit chapter of the Weston A. Price Foundation. Our mission is to EDUCATE the local community on the principles of the Weston A. Price Foundation, including TRADITIONAL FOOD preparation, nutrient-dense foods, and sustainable agriculture. Our goal is to encourage one another in achieving radiant health through the wise principles practiced by non-industrialized primitive cultures as presented by the research of Dr. Weston A. Price. Our guide to learning about traditional foods and applying proper food preparation techniques is Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats by Sally Fallon.

We are a RESOURCE to the community for how to obtain nutrient-dense foods such as free-range eggs, pasture-fed meat, milk products (preferably raw), and organic vegetables. We advocate access to these nourishing foods and connect people with health-care practitioners who follow Weston A. Price principles.

We provide opportunities for FUN and FELLOWSHIP by organizing solicitation-free social gatherings such as workshops, cooking classes, and potluck meals. Although we are each responsible for creating our own health, Nourishing Connections’ members support one another in the adventure!

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©2006 Nourishing Connections. All Rights Reserved.

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